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Tuscan White Bean Soup With Prosciutto Recipe

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This recipe for Tuscan White Bean Soup With Prosciutto is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
1/2 cup chopped prosciutto or ham
Chopped onion
Chopped celery
3/4 cup chopped carrot
1 garlic clove, minced
1 cup water
2 (19 ounce) cans cannelloni beans or any white beans, undrained
2 bay leaves
2 cups chicken broth
2 tablespoons minced parsley
2 tablespoons sherry
1/4 teaspoon black pepper
Directions:
Directions:
Heat the oil in a large stockpot over medium heat. Add the prosciutto, and saute for 2 minutes. Add the onion, celery, carrot, and garlic, saute for 2 minutes or until soft. Add the water, beans, bay leaves, and broth, and bring to a boil. Partially cover, reduce heat and simmer soup for 20 minutes. Add the parsley, sherry, and black pepper and cook for 1 minute. Discard bay leaves.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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