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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Linguini with Broccoli Rabe & Shrimp Recipe

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This recipe for Linguini with Broccoli Rabe & Shrimp is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb Linguini
2-bunches of Broccoli Rabe
3/4 lb large shrimp, peeled de-veined and diced
1-16oz can Italian Plum tomatoes (smash with fork in bowl)
2-cups white wine (dry)
2-cups clam juice or Chicken stock
4-cloves of garlic slivered
1/2 lb. butter
salt/pepper to taste
Directions:
Directions:
Cook broccoli rabe, not all the way through, 3/4 of the way, let cool. When cool cut in 1-inch pieces.

In a large pot add 5 qts water with some salt and bring to a boil. Cook linguini al dente then drain water.

In a saute pan, saute garlic with olive oil, until golden brown. Add shrimp and saute for about 2 mins then add plum tomatoes. Then add Broccoli rabe, linguini and the Clam juice or stock, salt pepper to taste. Simmer for about 3 more mins. and serve.
Personal Notes:
Personal Notes:
Joe's Pizzeria & Vittoria Ristorante in Summit is a Wyoming School favorite! It even delivers. All the food is delicious. People who grew up in this area, grew up eating here! Located at 101 Springfield Ave., Summit (908) 522-0615.

 

 

 

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