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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dutch Soup Recipe

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This recipe for Dutch Soup is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast, boneless & skinless
1/4 lb. hamburger
1 box Mrs. Grass© chicken noodle dry soup mix
1 box Dutch mix of Juliennesoep or Groentesoep (vegetable soup)
water
Directions:
Directions:
Place approximately 10 c. water in a large pan. Bring to boil and add chicken breast. Boil for 15 - 20 minutes. Remove chicken from water and cool. Take hamburger and crumble in the hot water. Boil for about 10 minutes. Add the chicken soup mix. Mix 2 c. cold water with the Dutch soup mix and add to hot water mix. Cut apart the chicken breast and add to hot mix. Simmer 20 - 30 minutes and add more water if necessary.
Personal Notes:
Personal Notes:
You can make this soup before morning church service. Just turn off and reheat when you are ready to eat. Enjoy!

 

 

 

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