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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Swedish Vegetable Salad Recipe

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This recipe for Swedish Vegetable Salad is from The Garlinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of julienne carrots, julienne beets, cut green beans, peas and artichoke hearts, halved
1 cup chopped celery
Directions:
Directions:
Arrange vegetables on a large platter. Use the following chili dill dressing: blend 3/4 cup mayonnaise or salad dressing with 1/4 cup chili sauce, 2 teaspoons dried dill weed. 1 teaspoon salt, dash pepper, 1 tablespoon lemon juice, 1 teaspoon dried, minced onion. Chill.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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