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Banket Recipe

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This recipe for Banket is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
4 c. flour
3/4 c. water



FILLING:

1 lb. almond paste
2 c. sugar
3 beaten eggs(save 1 white for top)
1 tsp. almond extract
Directions:
Directions:
Blend butter, flour and water as for pie crust, let stand overnight. Divide dough into 8 parts. Roll out each part to 13x3 inches. FILLING: Mix, almond paste, sugar, eggs and extract. Put filling down center of each crust, lap crust over, brush with egg white. Sprinkle with sugar, punch sm. hole every 2 inches along bar. Bake 40-50 minutes at 325º F.

 

 

 

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