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Borenkool (Kale) Recipe

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This recipe for Borenkool (Kale) is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh kale finely diced
potatoes peeled and cut
Dutch rookworst or smoked sausage
salt
pepper
bacon (opt)
Directions:
Directions:
Place cut potatoes in pan with a little water. Add kale and sausage on top. Cook until done, monitoring moisture. Option: mash kale and potatoes with some milk and butter.
Personal Notes:
Personal Notes:
Seasons and days were for certain meals. Borenkool was a winter meal presented in a big orange cook pot.

 

 

 

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