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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion
1 clove garlic
1/2 sm. jalapeno, diced
1 T. olive oil
2 c. water
1 T. beef seasoning
1/4 tsp. celery salt
1 tsp. salt
1/4 c. fresh diced cilantro
1 can (28 oz.) diced plum tomatoes
2 cans (10 oz.) black beans
1/2 c. cashews
1/2 c. water
Directions:
Directions:
Saute onion, garlic and jalapeno in olive oil in saucepan. Add remaining ingredients, except black beans, cashews and 1/2 c. water. Bring to boil and then turn to simmer. Mash black beans with a potato masher or food processor until they are a paste with a few broken beans left. Add to broth. Blend cashews and 1/2 c. water until creamy, add to soup. Simmer for another 1/2 hour and serve with pan bread or corn chips
Personal Notes:
Personal Notes:
Former LC staff member, parent of Travis Kendon (class of 2003), and a volunteer at Second Chance thrift store.

 

 

 

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