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"Do vegetarians eat animal crackers?"--Unknown

FLEMINGS VEGETABLE DIP Recipe

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This recipe for FLEMINGS VEGETABLE DIP is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS MAYONNAISE
1/2 CUP POMMERY MUSTARD
2 TABLESPOONS DIJON MUSTARD
1/3 CUP GARLIC IN OIL
1 TABLESPOON RED WINE VINEGAR
Directions:
Directions:
Place ingredients in food processor or blender and whir until well blended. Serve with vegetables for dipping.
Number Of Servings:
Number Of Servings:
2 1/2 cups

 

 

 

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