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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

RAISIN BRAN MUFFIN TOPS Recipe

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This recipe for RAISIN BRAN MUFFIN TOPS is from Yoo-hoo........Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 CUPS FLOUR
2 TEASPOONS BAKING SODA
2 TEASPOONS SALT
3 CUPS WHITE SUGAR
15 OUNCE BOX RAISIN BRAN
4 EGGS BEATEN
1 QUART BUTTERMILK
1 CUP SALAD OIL
1 CUP CRUSHED WALNUTS- OPTIONAL
1 CUP CRANRAISINS- OPTIONAL
Directions:
Directions:
Combine the first 5 ingredients together. Add eggs, buttermilk, oil, walnuts and cranraisins. Mix well. Cover and refrigerate for up to 6 weeks. Fill muffin top tins and bake at 400º for 15 minutes.
Personal Notes:
Personal Notes:
This is a recipe from Charlene at Camp Matoaka that was given to me by Fern Samek Rosen

 

 

 

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