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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana-Coconut Bake (Akwadu) Recipe

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This recipe for Banana-Coconut Bake (Akwadu) is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium bananas
1 tablespoon margarine or butter
1/3 cup orange juice
1 tablespoon lemon juice
3 tablespoons packed brown sugar
2/3 cup shredded coconut
Directions:
Directions:
Cut bananas lengthwise into halves. Arrange in greased 9-inch pie plate. Dot with margarine; drizzle with orange and lemon juice. Sprinkle with brown sugar and coconut. Bake in 375 degree oven until coconut is golden, 8-10 minutes.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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