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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bahmi Recipe

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This recipe for Bahmi is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Chinese vermicelli
3/4 cup vegetable oil
4 chicken breasts, boiled
1-1/2 cup green onion, thinly sliced
2 cloves garlic, minced
4 cups cabbage, shredded
1/2 cup soy sauce
1/2 teaspoon black pepper
2 eggs, beaten
Directions:
Directions:
Following directions on noodle package, boil until tender, drain. Heat 2 tablespoons. oil in skillet and saute chicken 3 minutes. Remove and add 2 more tablespoons of oil, saute onions and garlic. Remove and add 2 more tablespoons oil, saute cabbage for 3 minutes. Return all sautéed ingredients to pan and add soy sauce and pepper. Cook 2 minutes. In a separate non-stick skillet heat 2 tablespoons oil until warm; cook beaten eggs until set; cut up and set aside. Heap noodles onto platter and put chicken and cabbage mixture on top. Top with cooked egg and serve.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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