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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes
1 onion
1 can of cream of mushroom soup
flour
paprika
salt and pepper
Directions:
Directions:
Grease a 9x13 Pyrex dish.

Peel and slice the potatoes and the onion. Spread some of the sliced onion on the bottom of the dish. Put a layer of potatoes over the onion. Salt and pepper the layer and sprinkle a small amount of flour over the layer. Continue layering the onion and then potatoes with the salt and peper and flour for several layers. pour the soup evenly over the top and sprinkle with paprika.

Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Sorry I don't know how many potatoes you need. I am guessing about 8 good sized ones. I also remember that mom would slice up spam and put a layer of spam in the middle of the casserole.

 

 

 

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