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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Bread Recipe

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This recipe for Monkey Bread is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. packed light brown sugar
2 tsp. cinnamon
3 cans refrigerator biscuits (7.5 oz each)
1/2 C. confectioners' sugar
3 to 4 tsp. milk
1/2 C. pecans
Directions:
Directions:
Coat a 10-cup bundt pan with nonstick spray. Mix brown sugar and cinnamon in ziptop bag. Separate and quarter biscuits. Shake in bag to coat; arrange evenly in pan. Sprinkle chopped pecans on biscuits as they are placed in pan. Bake 25 minutes or until lightly browned. Cool in pan on rack 2 minutes; invert. Drizzle with confectioners' sugar mixed with milk. Serve warm.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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