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Chile Rellenos Casserole Recipe

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This recipe for Chile Rellenos Casserole is from Potter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. half and half
2 eggs
1/3 c. flour
3 (4oz.) cans whole green chiles
1/2 lb. Monterey jack cheese grated
1/2 lb. sharp cheddar cheese grated
1 (8oz.) can tomato sauce
Directions:
Directions:
Split open the chiles, rinse out the seeds and dry on a paper towel. Beat the half and half, eggs and flour until smooth in a small bowl. Mix the two cheeses together, and set aside 1/2 c for the top. Lightly grease a deep 1 1/2 qt. casserole dish. Make alternating layers of cheese, chiles and the egg mixture, starting with the cheese. Pour the can of tomato sauce over the top layer and then sprinkle the 1/2 c. of cheese on the top.

Bake @ 350º for 1 1/2 hours.

 

 

 

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