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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rapido! Tortilla Soup Recipe

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This recipe for Rapido! Tortilla Soup is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken
8 cups chicken broth
1 cup onion, diced
1 can Rotel tomatoes (cilantro-lime style)
1 can corn, drained
1 can black beans, drained
1 can pinto beans, drained
1 tbsp. ground cumin
2 tbsp. chili powder
2 tsp. garlic, chopped
Monterrey Jack cheese, shredded
Tortilla chips
Directions:
Directions:
Pull chicken off the bone and shred. In a large pot, add in all ingredients. Bring to a boil then simmer for 1 hour. Serve in bowls and top with cheese, a few crushed tortilla chips and a few whole tortilla chips.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Since I'm always looking for short-cuts in the kitchen, I use frozen chopped onions instead (plus I really don't like chopping onions).

 

 

 

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