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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jenna's Rockamole Guacamole Recipe

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This recipe for Jenna's Rockamole Guacamole is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe avocados
1 fresh lime, juiced
2 tbsp. fresh cilantro, finely chopped
1 tbsp. fresh garlic, finely chopped
1/4 c. fire roasted tomatoes (we use Hunt's Fire Roasted© brand)
1/4 c. fresh red onion, finely chopped
1/4 tsp cayenne
1 tsp. jalapeño peppers, finely chopped
salt and pepper to taste
Directions:
Directions:
1. Peel and remove pits from avocados. Cut and slice into medium bowl.
2. Add lime juice to coat avocados and mash.
3. Add remaining ingredients and mash again.
4. Add salt and pepper to taste.
5. Cover and chill before serving with lots of tortilla chips!
Personal Notes:
Personal Notes:
Great for any party, but always best with lots of Rock music (hence the title -- Rockamole Guacamole!)

 

 

 

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