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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 butterfly pork chops
1 can cream of mushroom soup
1 onion, sliced
1/2 soup can of milk
1/3 soup can of water
flour
salt and pepper
Directions:
Directions:
1. Preheat oven to 375ºF. Salt and pepper the pork chops and coat with flour.
2. Brown pork chops in skillet with oil.
3. Place pork chops in casserole dish with some of the grease from browning. Add soup, onions, milk and water.
4. Cover and bake for 1 1/2 hours.
Personal Notes:
Personal Notes:
Makes a delicious gravy for mashed potatoes.
Pairs well with sauerkraut.

 

 

 

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