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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Kabobs Recipe

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This recipe for Chicken Kabobs is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil
1 tbs. soy sauce
3 tbs. honey
2 tbs. white vinegar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1 1/2 lb. chicken breasts, cut into 1 inch cubes
1/2 lb. fresh button mushrooms
2 medium onions, cut into wedges
1 sweet red pepper, cut into 1-inch chunks
1 sweet yellow pepper, cut into 1-inch chunks
1 medium zucchini, cut into 1/2 inch slices
Hot cooked rice
Directions:
Directions:
1) In a large sealable bag, combine first 6 ingredients; add chicken and seal bag. Turn over several times to coat evenly. Refrigerate for 8 hours or overnight.
2) Drain and discard marinade. On 12 metal or soaked wooden skewers alternately thread next 6 ingredients.
3) Spray grill rack with non-stick spray, then grill, uncovered, over medium heat for about 15-20 minutes, turning occasionally, until meat is cooked. Serve over rice. 6 servings.
Personal Notes:
Personal Notes:
Every Jersey town has its favorite diner. Wyoming School's is Millburn Diner! Located in town at 72 Essex Street, (973) 376-0504. Only 3 minutes away from the Papermill Playhouse.

 

 

 

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