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Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup plus 2 tablespoons caramel topping, divided
1 Honey Maid Graham Cracker Pie Crust (6 oz.)
½ cup plus 2 tablespoons pecan pieces, divided
1 cup cold milk
2 pkg. (4-serving size each) Jell-O Vanilla flavor instant Pudding and Pie Filling
1 cup canned pumpkin
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
Directions:
Directions:
Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread onto crust. Top with remaining whipped topping.
Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.
Number Of Servings:
Number Of Servings:
10

 

 

 

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