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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salted Nut Bars Recipe

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This recipe for Salted Nut Bars is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 c. flour
1 1/2 c. brown sugar
1 c. butter
3/4 tsp. salt
Combine until crumbly, roll in jelly roll pan
Bake @ 350º 10-12 min..

Topping:
3/4 c. Karo syrup
3 T. butter
1 1/2 c. butterscotch chips
4 c. Salted mixed nuts
Directions:
Directions:
Pour nuts on crust. Combine karo syrup, butter, and butterscotch chips; boil for 2 min. Pour evenly over nuts. Bake at 350º 10-12 min. until top is bubbly. Cool on wire rack-1 hour. Turn out on cutting board.

 

 

 

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