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Cornish Chili Cook-Off Winner Recipe

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This recipe for Cornish Chili Cook-Off Winner is from Cornish Ward Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 lb. hot Italian sausage
1 lg. or 2 sm. cans whole peeled tomatoes, un-drained
2 pkg.. chili seasoning (one hot, one reg.)
1 lg. Spanish onion, or 2-3 sm. ones, chopped coarse
1 med. green pepper, chopped coarse
1 med. red pepper, chopped coarse
2-3 Jalapeņo peppers, sliced
2 cans red kidney beans, undrained (1 dark, 1 light red)
A dash or two of crushed red pepper
Directions:
Directions:
Brown ground beef and sausage together in a large pan, drain fat. Add remaining ingredients and cook covered over medium heat for 30-45 minutes, stirring occasionally and mashing up tomatoes with spoon. Let simmer uncovered over low heat for 1-2 hours more stirring occasionally. Serve with fresh Italian bread and your favorite cold beverage.

 

 

 

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