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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peter's UFO Dumplings Recipe

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This recipe for Peter's UFO Dumplings is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chicken
2 lb. Chinese cabbage
2 oz. carrot
1/2 lb. green onion
4 tbs. soy sauce
2 oz. ginger
1 lb. flour

Directions:
Directions:
1) Peel ginger and carrot
2) Mince ginger, green onion, Chinese cabbage and carrot.
3) Mix above ingredients together and add salt.
4) Wait for about 20 minutes or until some liquid comes out from the mixture and then get rid of liquid.
5) Mix the above ingredients with ground chicken.
6) Add soy sauce to mixture and stir fry for 5 minutes.
7) Roll mixture into small balls about 1 inch in diameter.
8) Add water to flour and mix. Roll into a dough. Cut into small pieces.
9) Roll out/flatten into circles about 2 1/2 inches wide. Make sure they are thin and round.
10) Place a mixture ball on top of the dumpling skin and cover with another. Wrap edges up.
11) Boil for 20 minutes.

Personal Notes:
Personal Notes:
We eat this on every New Year when lots of relatives are here. Every person takes one job and the best job of all is eating them! My cousin and I arrange the dumplings in to different shapes like flowers and rows. Every time we make them we make them in great numbers like a factory. My dad some times will make a UFO shaped dumpling. Enjoy!!!!!!!!!!!!!! Enjoy!!!!!!!!!!!!!! Enjoy!!!!!!!!!!!!!!! Enjoy!!!!!!!!!!!!!!

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