Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken
1 1/2 cups Velvetta Cheese, diced
1 can Cream of Chicken Soup
1 cup Milk
1 box Stove Top Stuffing
Directions:
Directions:
Boil chicken about 1 hour, remove from broth and let cool. Pick meat off bones and cut up in smaller pieces. Spray a 9x13 an and put cut up chicken in the bottom. Place diced Velvetta cheese over the top of chicken. Mix the soup and milk together and pour over the top of chicken and cheese. Prepare the Stove Top Stuffing as directed on box and spread over the top of chicken mixture.
Bake for 30 minutes at 350º.
Personal Notes:
Personal Notes:
This is a casserole that Grandma Rauer (Helen) made all the time. It is a very good recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!