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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Bean and Corn Salsa Recipe

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This recipe for Black Bean and Corn Salsa is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans petite diced tomatoes, rinsed
2 cans black beans, rinsed
2 cans shoepeg corn, rinsed
red onion to taste, diced
1 tbsp. cumin
2 tbsp. lime juice
1/2 c. fresh cilantro, chopped
2 tbsp. olive oil
Directions:
Directions:
1. Combine beans, tomatoes and corn in a colander and rinse. Transfer to a bowl.
2. Add remaining ingredients and stir. Add additional cumin as needed.
3. Refrigerate at least an hour before serving to bring out flavors. Serve with tortilla chips.

 

 

 

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