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HAZEL'S ENCHILADAS Recipe

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This recipe for HAZEL'S ENCHILADAS is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup chopped onions
Directions:
Directions:
Put ground beef and onion in skillet. Fry until done and drain off excess grease. Add 1 teaspoon salt, enchilada sauce and 1/2 cup grated mild cheddar cheese. Just enough enchilada sauce to make it moist. Let simmer 5 minutes. (I use the dry enchilada sauce mix and mix according to package directions.) Put about 3 tablespoons meat in each enchilada. Roll up and place in 9 x 12 pan. Put remaining sauce on top and sprinkle with shredded cheese. Bake 350º until cheese is melted. NOTE-- you could also add 1/4 teaspoon garlic powder if desired.

 

 

 

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