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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Salad with Honey Bacon Dressing Recipe

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This recipe for Spinach Salad with Honey Bacon Dressing is from 20 Years of Excellent Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. torn fresh spinach
1 c. sliced fresh mushrooms
1/4 c. sliced green onions
1 med. tomato, chopped and seeded
1/2 c. shredded parmesan cheese
8 slices bacon, cooked until crisp and then chopped
1/2 c. honey
1/2 c. vinegar
1/3 c. vegetable oil
1 tsp. yellow mustard
1 tsp. lemon juice
Directions:
Directions:
1. Combine first six ingredients with 6 of the chopped bacon strips in large bowl.
2. In a small bowl, whisk together the honey, vinegar, oil, mustard, lemon juice and remaining bacon pieces. Pour over salad and serve immediately.

 

 

 

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