Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from Mama's Wit, Wisdom, & Wonderful Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 c. sweet quick mix*
2 eggs, beaten
1 T. lemon juice
2 med. bananas (mashed, about 1 c.)
1/2 c. chopped nuts
Directions:
Directions:
Preheat 325º. Grease 1 5x9 or 2 5x7 loaf pans.

Combine all ingredients. Stir to blend. Turn into prepared pans.
Bake 50-60 minutes at 325º. Cool on rack 5 minutes. Turn out of pan(s). Cool right side up on rack.

Makes 1-2 loafs.
Personal Notes:
Personal Notes:
* Sweet quick mix.
6 c. all-purpose flour
1 T. baking powder
1 T. baking soda
1 1/2 tsp salt
1 1/2 c. sugar
1 1/2 c. packed brown sugar
1 1/2 c. vegetable shortening.

In a large bowl, stir flour, b. powder, b soda, salt & sugars with wire whisk until blended. Use fingers to blend in shortening until evenly distributed. Spoon into a 12 c. container with a tight fitting lid. Seal container. Label with date & contents. Store in cool, dry place. Use within 10-12 weeks. Makes 11 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!