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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mini-Bacon Meatballs Recipe

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This recipe for Mini-Bacon Meatballs is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ingredient:
2 strips bacon, diced
1/4 cup diced onion
1 clove garlic, minced
1/2 lb. ground sirloin
1/4 cup dry bread crumbs
2 Tbsp. minced fresh parsley
1/2 tsp. paprika
1/2 tsp. kosher salt
1/2 tsp. black pepper
1 egg, beaten
Directions:
Directions:
Preheat oven to 400 degrees. Coat a broiler pan with nonstick spray. Cook bacon in a skillet over medium-high heat until starting to crisp, about 4 min.; remove and set aside on a paper-towel-lined plate. Pour off all but 1 Tbs. drippings from skillet. Saute onion in same skillet in the 1 Tbs. drippings over medium heat until softened, about 3 min. Add garlic to skillet; cook 1 min. Combine sirloin, cooked bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a large bowl. Stir in beaten egg. Form mixture into 1-inch meatballs and place on prepared broiler pan. Bake meatballs until fully cooked, about 10 min.
Number Of Servings:
Number Of Servings:
28 Meatballs
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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