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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hardanger Lefse Recipe

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This recipe for Hardanger Lefse is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cultured buttermilk
1/2 cup fruit juice such as pineapple
1/2 sugar
1/2 cup white syrup
2 tsps soda added to buttermilk
3 beaten eggs
2 heaping tsps salt
Flour enough to roll out very thin with a die cut rolling pin, into size to fit your griddle.
Directions:
Directions:
Bake on both sides to a light brown in hot oven or on lefse plate or on griddle.
Personal Notes:
Personal Notes:
Lefse may be softened by wrapping in a wet cloth before eating.

 

 

 

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