Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meatball Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatball Soup is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen meatballs
49.5 oz chicken broth
3 carrots cut into 1 inch pieces
3 stalks celery but into 1 inch pieces
1 large onion cut into 1 inch pieces
1 can stewed tomatoes
1 tbsp minced garlic
2 tsp black pepper
1 tsp salt
1 tsp hot peppers
Optional: 1 can black beans, rinsed
Directions:
Directions:
Cook meatballs according to directions. Cut into 3rds. Pour chicken broth into large pot. Add stewed tomatoes and spices. Combine vegetables and boil for 10 minutes, then simmer for 30 minutes to meld flavors.
Personal Notes:
Personal Notes:
This recipe is from Laura Boese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

604W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!