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Monica's Long Summer Sausage Gravy Recipe

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This recipe for Monica's Long Summer Sausage Gravy is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
3 heaping tablespoons flour
4 cups milk
salt and pepper to taste
Directions:
Directions:
Crumble sausage and cook in skillet with 2 tablespoons oil until done. Add the flour and cook over medium heat for a minute or two. Add three cups of milk and cook till bubbly, add more milk as needed for desired consistency. Add salt and pepper to taste. Cook for a couple more minutes and serve over hot biscuits.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Not much
Personal Notes:
Personal Notes:
I can never make sausage gravy without thinkng of Monica crying in my driveway as J.R. and Bo drove off for their Yellowstone adventure. The adventures continue...

 

 

 

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