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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Watergate Cake Recipe

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This recipe for Watergate Cake is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box White Cake Mix
3 Eggs
1 cup Oil
1 pkg. (3oz.) instant Pistachio Pudding Mix
1 cup Club Soda

Frosting:
1 pkg. (3oz.) Instant Pistachio Pudding
1 ½ cup cold Milk
1 Lg. Cool Whip
1/2 cup chopped Pecans
Directions:
Directions:
Mix in order given in large bowl and beat for 4 minutes. Pour into a greased and floured 9x13 pan. Bake in 350 degrees oven for 40 minutes. Cool completely before frosting.

Frosting:
Beat pudding according to package directions. Fold in 1 large Cool Whip and ½ cup chopped Pecans and then spread over cooled cake. Chill in refrigerator.

 

 

 

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