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Macadamia Nut Crusted Halibut Recipe

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This recipe for Macadamia Nut Crusted Halibut is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Macadamia nuts, finely chopped
1/2 cup Panko bread crumbs
Milk for dredging
1 large Egg for dredging
Flour for dusting filets
Parsley
Old Bay Seasoning
Directions:
Directions:
1. Finely chop macadamia nuts and mix with bread crumbs.
2. Mix up a milk/egg mixture, set aside.
3. Dust fish filets in flour, then dredge in egg mixture. Then completely coat fish with nut mixture. Drizzle filets with butter and place in glass baking dish.
4. Bake at 350° for approximately 25 minutes.

 

 

 

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