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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

MEATBALLS NEAPOLITAN STYLE WITH RAISINS & PINENUTS Recipe

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This recipe for MEATBALLS NEAPOLITAN STYLE WITH RAISINS & PINENUTS is from The Coppola Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef/veal/pork mixture
2 eggs 1 T. raisins
1 Table pine nuts
1/4 c. Parmesan cheese, grated
1/2 c. seasoned breadcrumbs
1 tsp. garlic, chopped
1/4 c. olive oil
Salt and pepper to taste
Directions:
Directions:
Mix all of the above together except the oil (hold for frying)
Form into balls. Add oil to pan. When oil is hot, add meatballs and brown on all sides. (really brown makes the best meatballs) Remove and set aside. Add to Marinara Sauce recipe from this book.

 

 

 

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