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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dave's First Down Dip Recipe

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This recipe for Dave's First Down Dip is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. chopped garlic
1/2 c. chopped green onions
2 c. softened cream cheese
1/2 c. diced tomatoes
1 T. sour cream
1 each grilled chicken breast (diced)
1 can black beans
1 T. fresh chopped basil
1 c. mixed grated cheese
1 bag tortilla chips
Tabasco sauce and seasoned salt to taste
Directions:
Directions:
Soften the cream cheese by beating it until smooth in a mixer. Add all the other ingredients except cheese and mix by hand until combined. Add the seasonings as desired. Top with grated cheese. This dip may be served hot or cold. For the hot dip, pour mix into an oven safe bowl and bake at
350º until the cheese is brown and bubbly approximately 13 minutes. Serve with chips.

 

 

 

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