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Molten Chocolate Cake in a Mug Recipe

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This recipe for Molten Chocolate Cake in a Mug is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sugar
2 T. flour
2 T. baking cocoa
1/4 c. semi-sweet chocolate chips
2 T. butter
1 egg, beaten
1 coffee mug
Directions:
Directions:
Place sugar, flour and baking cocoa into a small baggie. Shake it up to mix the ingredients.
Put chocolate chips and butter into your coffee mug. Microwave on high for 30 seconds or until melted.
Using a fork, quickly stir in beaten egg.
Add the dry ingredients from the baggie and stir until smooth.
Microwave on high about 1 minute, the center will still be very wet!
Eat it right out of your mug, or scoop into a bowl and make room for ice cream or whipped cream.
Serves 2, but you don't need to share!
Personal Notes:
Personal Notes:
This makes a great gift. You can place the baggie with the dry ingredients into a coffee mug. Attach the remaining recipe and instructions using a decorative tag or recipe card. You can be creative on how you decorate the gift.

 

 

 

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