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Dutch Rye Bread (Roogebrood) Recipe

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This recipe for Dutch Rye Bread (Roogebrood) is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cracked wheat
3/4 c. molasses
1 tsp. soda
1 tsp. salt
2 c. hot water
1 1/2 c. flour
Directions:
Directions:
Mix cracked wheat, molasses, soda, salt with hot water and then mix in the flour. Pour into greased bread pan, cover with foil. Bake in 325º oven for 1 1/2 hours. Turn off and let the bread set until oven is cooled. Serve with butter and cheese.

 

 

 

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