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"Those who forget the pasta are condemned to reheat it."--Unknown

Vegetarian Tofu in Curry Sauce Recipe

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This recipe for Vegetarian Tofu in Curry Sauce is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 pound of tofu
1 large bell pepper
2 medium onions
2 Tablespoons cornstarch
5/8 cup of vegetable oil
2 Tablespoons of curry powder
1 2/3 cup coconut milk
2 Tablespoons sugar
1 teaspoon salt
1 3/4 once basil leaves (about a handful of fresh or a Tablespoon of dried)
Directions:
Directions:
Rinse tofu, drain, and cut into small squares. Cut bell pepper into wide strips. Cut onions into large pieces. In a small bowl, stir cornstarch with 2 Tablespoons water until smooth. Heat the oil in a pan. Add tofu and fry for 3 minutes. Add curry powder and fry briefly. Add coconut milk, sugar, salt, bell pepper, and onions. Simmer for 5 minutes. Stir in the cornstarch. Wash basil and stir into mixture.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Red bell pepper gives the soup some color. Other veggies can also be used.

 

 

 

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