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Jambalaya Bread Pudding Recipe

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This recipe for Jambalaya Bread Pudding is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread (1 1/2 foot.)
1 quart. milk
3 eggs, beaten
2 C sugar
2 T vanilla
1 t cinnamon
1 C raisins
3 T butter

Sauce:
1 stick butter
1 C. sugar
1 egg, beaten
1/4 C of bourbon
Directions:
Directions:
Break bread into bite - sized pieces in a large bowl. Cover with milk and soak for 1 hour. Mix well. Add eggs and sugar. Stir in vanilla, cinnamon, and raisins. Melt butter in 13 x 9 x 2 pan. Coat sides and pour in pudding. Bake for 1 hour on 375 degrees.

Sauce:
In saucepan, melt butter and sugar. Gradually whisk egg into pan. Cool slightly and add bourbon. Warm sauce and serve over pudding.

 

 

 

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