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Pie Filling Fruit Cake Recipe

5 stars - based on 1 vote
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This recipe for Pie Filling Fruit Cake is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Angel Food Cake Mix
2 envelopes Dream Whip
1 can of pie filling (cherry is best)
1 8 oz cream cheese
1C sugar
1 C powdered sugar
Directions:
Directions:
Prepare cake mix and cook according to directions. Cool, cut into 3 layers. Cream the package of cream cheese and sugars and mix well. Prepare Dream Whip according to directions. Fold Dream Whip into cheese and sugar mixture. Ice cake with mixture between layers and on side of cake. Open can of fruit pie filling and pour on top of cake. Allow to drizzle down sides of cakes. May fill hole in cake with fruit. Keep in the refrigerator until served.
Personal Notes:
Personal Notes:
Beautiful, Easy and Delicious

 

 

 

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