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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of margarine
5 eggs
3 C sugar
3 C plain flour
1 C milk
1 t. baking powder
1 t. vanilla
1/3 C cocoa
Directions:
Directions:
Cream butter and sugar together. Add eggs one at a time beating well after each addition. Combine flour with cocoa and baking powder. Add alternately with milk. Add vanilla and beat well. Pour into greased tube pan and bake for 1 1/2 on 325 degrees.
Personal Notes:
Personal Notes:
I like to add Chocolate Icing

1 stick butter (real butter)
1/3 C. cocoa
1/2 t salt
2/3 C evaporated milk
2 C sugar
1 t vanilla

Combine all ingredients except for vanilla in a boiler. Stir well and bring to a boil. You must stir constantly while it is boiling. Boil for 3 minutes. Take off heat and add vanilla. Let cool and beat to spreading consistency. Spread on cake before icing is cooled. It gets hard as it cools.

 

 

 

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