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Monkey Bread Recipe

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This recipe for Monkey Bread is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen dinner rolls - only use about half of the rolls in the bag
1 c. chopped pecans
1 box of cook & serve butterscotch pudding (not instant)
1 c. dark brown sugar
1 tbsp.. cinnamon
1 stick melted butter
Directions:
Directions:
Allow frozen rolls to thaw enough that you can cut them in half. Spray bundt pan with cooking spray. Place chopped pecans in bottom on bundt pan. Pour pudding, brown sugar and cinnamon into freezer/storage bag and mix. Drop rolls (cut in half) into the bag and toss to coat. Place rolls into bundt pan - only fill pan about half way full so it doesn't overflow once the dough rises. Pour melted butter over top of rolls. Place pan with rolls in it in a cold oven over night to allow dough to rise. In the morning, cover with foil to prevent browning too quickly, and bake at 425 for 15-20 minutes. Turn upside down to serve. Enjoy!

 

 

 

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