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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package. dry yeast
1/4 C. warm water
2 C. Buttermilk
5 C. All- purpose flour
3/4 C. sugar
1 T. Baking powder
1 t. Salt
1 t. Baking soda
1 C. Shortening ( I use solid Crisco)
Directions:
Directions:
Combine yeast and warm water. Let stand 5 minutes until bubbly. Add buttermilk to yeast mixture, set aside

Combine dry ingredients in a large bowl; cut in shortening until mixture resembles coarse crumbs. Add buttermilk mixture, mixing with a fork until dry ingredients are moistened. Turn dough out on floured surface and knead lightly about 3 - 4 times.

Roll to 1/2 inch thickness; cut into rounds with 2 inch cutter. Bake at 400 degrees for 10 - 12 minutes.
Number Of Servings:
Number Of Servings:
20 biscuits

 

 

 

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