"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Roasted Raspberry-Chipotle Bean Dip Recipe

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This recipe for Roasted Raspberry-Chipotle Bean Dip, by , is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kari Molhoek
Added: Wednesday, April 21, 2010


8 oz light cream cheese, softened
1/2 jar Bronco Bob's Roasted Raspberry Chipotle Sauce
1 can black beans, rinsed and drained
1 small red pepper, diced
3 to 4 scallions, sliced on diagonal
1 cup roasted cashews pieces
1/2 cup fresh cilantro, minced
tortilla chips

Spread cream cheese in round quiche dish or ceramic baking dish.

Top with Roasted Raspberry Chipotle Sauce, spread evenly.

Layer beans, peppers, onions, cashews and top with cilantro.

Cover and refrigerate until serving (but no more than 4 hours).

Serve with tortilla chips.




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