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Lasagne Rollatini Parmesan Recipe

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This recipe for Lasagne Rollatini Parmesan is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb package Barilla Wavy Lasagne
1 cup shredded mozzarella
2 lb Polly – O whole milk ricotta
½ cup grated parmesan cheese
24 oz. Kings Marinara Sauce
1 tsp. each dried oregano and pepper
Directions:
Directions:
C A T E R I N G With Love from Kings, Chef Chris Delise:
1. Cook lasagne according to package instructions.
2. Combine ricotta, mozzarella, and parmesan cheese, black pepper and oregano in a bowl and mix well until blended.
3. Place cheese mixture in pastry bag with no tip.
4. Pipe cheese mixture onto cooked lasagne starting 2 inches from the top to the bottom
5. Roll each filled lasagne starting at the bottom.
6. Place rollatini in baking sheet. Cover with marinara sauce, and extra grated parmesan if desired.
7. Bake in preheated 350 oven for 15 – 20 minutes. Let sit for 5 minutes before serving.
Personal Notes:
Personal Notes:
From everyday to fabulous gourmet! Wyoming School knows Kings Supermarkets has out-of-this-world prepared foods which can be ordered in bulk in advance by calling the Catering Department in the Short Hills store, 973-258-4008.

 

 

 

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