Olvieh Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3-4 potatoes
5 eggs
dash of salt and pepper
1/2 lb. chicken breast
1 medium onion, diced
2-3 tbs. mayonnaise
2-3 tbs. olive oil
2-3 medium pickles, diced (about 1 cup)
1/4 cup green peas, steamed
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Directions: |
Directions:1) Boil potatoes until soft then dice. Set aside.
2) Next boil eggs, adding a dash of salt and pepper. Dice and set aside.
3) Boil chicken breast, onion and salt in 2 cups water until chicken is cooked. Then dice chicken. (You can use the leftover broth as a soup and add noodles).
4) In large bowl, add all chopped ingredients and green peas, plus 2-3 tbs. mayonnaise. Add 2-3 tbs. olive oil until spreadable consistency (similar to tuna fish). This is great for the kids' lunch sandwiches or as a snack. For a Olvieh sandwich add fresh tomato and lettuce. |
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Personal
Notes: |
Personal
Notes: Negeen Persian Grill is a fantastic restaurant, owned by one of our own Wyoming families: the Zarrabikias! Negeen Persian Grill has brought world cuisine to Summit, NJ. It's also lovely to go to for Persian Tea. 330 Springfiled Ave. Summit (908) 277-2100.
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