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Chicken, Creamy Italian Style Recipe

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This recipe for Chicken, Creamy Italian Style is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts-cut in chunks
1 (8 oz) bottle Zesty Italian salad dressing
1 can cream of chicken soup
1 can chicken broth
1 (8 oz) package cream cheese
1/2 tsp dried basil
1/2 tsp dried thyme
salt and pepper to taste
cooked pasta or rice
Directions:
Directions:
In a slow cooker, combine the chicken and dressing. Cook on low 6-8 hours. When chicken is tender, drain most (not all) of the dressing and discard. Shred chicken and return to slow cooker. In a medium bowl, combine soup, broth, cream cheese, basil, thyme, salt, and pepper. Mix well and pour over the chicken in slow cooker. Cook on low for 1 hour and serve over either pasta or rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6-8 hours
Personal Notes:
Personal Notes:
My family loves this meal, especially over brown rice or whole wheat pasta. I keep about a cup of the Italian dressing in with the chicken, and use fat-free cream cheese. It tastes fabulous!

 

 

 

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