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Taco Ramekins Recipe

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This recipe for Taco Ramekins is from The Morgan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lean ground beef
1/2 t. chili powder
1/4 t. salt
1/8 t. pepper
3/4 c. biscuit/baking mix
3 T. cold water
1 medium tomato, sliced
1/4 c. chopped green pepper
2 T. sour cream
2 T. mayonnaise
2 T. shredded cheddar cheese
1 T. chopped onion
Directions:
Directions:
Cook beef over medium heat until no longer pink; drain. Stir in chili powder, salt and pepper. Remove from heat and set aside.

Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10 oz ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine sour cream, mayonnaise, cheese and onion. Spread evenly over top.

Bake uncovered at 375 degrees for 20 - 25 minutes or until heated through.

Nutritional Information: 1 serving equals 369 calories, 15 g fat (5 g. saturated fat) 43 gm cholesterol, 892 mg sodium, 40 gm carbohydrate, 2 g fiber, 18 g protein
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I still haven't mastered cooking for two, but this helps.

 

 

 

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