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Bowls 2010 Curry Grilled Vegetable Spice Mix Recipe

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This recipe for Bowls 2010 Curry Grilled Vegetable Spice Mix is from MK Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup + 2 tablespoons turmeric
10 basil leaves
1/2 cup + 2 tablespoons Ground Cumin
5 cups unsweetened ground coconut
3/4 cup + 3 tablespoons green chili Tabasco
3/4 cup + 3 tablespoons Grated Ginger
8 cups vegetable oil
Directions:
Directions:
1. In a mortar and pastel ground shredded coconut to a fine powder, if you do not have the time or man power use this method you can use a robot coupe, but the product won’t be as good
2. After the coconut is ground add the cumin powder and turmeric
3. In a large bowl combine oil ginger and chili Tabasco, and briefly heat over a double boil for maybe 20 seconds
4. Then add the dry spices, basil, and then remove
5. Makes 2 qts of marinate.
Number Of Servings:
Number Of Servings:
2 qts
Preparation Time:
Preparation Time:
1 hour

 

 

 

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