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Bowls 2010 Spiced Bar Nuts Recipe

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This recipe for Bowls 2010 Spiced Bar Nuts is from MK Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 cups Assorted Nut
3 3/4 cups Curry
1.5 cups of Brown Sugar
4 tablespoons Sea Salt
1 3/4 cups + 2 tablespoons Butter
Directions:
Directions:
1. Set oven to 350º
2. In a large bowl combine the Javin curry, Sea Salt, Sugar and melted Butter and whisk together
3. Toast the nuts until golden brown and toss with the spice/butter mixture and serve
Number Of Servings:
Number Of Servings:
15 qts
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Make sure that the nuts are toasted perfectly the first time, you should see the natural oils from the nuts coming to the top, DO NOT OVER COOK, nuts are extremely expensive and easily burnt! Keep an eye and always have a timer set!

 

 

 

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